Roll or stretch dough into 10-12 inch disc and lay on a baking sheet. Spread fermented garlic flowers (crushed garlic would do the trick) and sprinkle generously with za’atar.
Top with mozzarella cheese, followed by aubergine slices, tomato and zucchini, then sprinkle red onion. Sprinkle with salt, pepper and more za’atar.
Bake in the oven for about 8-10 minutes, until cheese is melted and starts to colour on the edge.
Take out of the oven, sprinkle goat cheese and return to the oven for 2-3 minutes, just to soften goat cheese
Take pizza out of the oven and sprinkle fresh parsley.